Specks may be scarce, but the Reds are plentiful in Delacroix for Capt. Jack Payne of the Sweetwater Marina & Guide Service (504)342-2368 and Capt. CT Williams. Scallops for dinner? Yes, Please! Chef Tenney Flynn of GW Fins sears up a few beautiful Scallops in the The BIGFISH Kitchen this week on The BIGFISH.