Limit Reds in No Time

Specks may be scarce, but the Reds are plentiful in Delacroix for Captain Jack Payne of the Sweetwater Marina & Guide Service (504)342-2368, and Capt. CT Williams.  Scallops for dinner? Yes, Please! Chef Tenney Flynn of GW Fins sears up a few beautiful Scallops in the The BIGFISH Kitchen this week on The BIGFISH.

For all the action, check out:

  Dock Talk
  The BIGFISH Report

More from Capt. Jack Payne: